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List of tortilla-based dishes : ウィキペディア英語版 | List of tortilla-based dishes
This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Originally derived from the corn tortilla (''tortilla'' in Spanish means "small ''torta''", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of New Spain. It is made with an unleavened, water based dough, pressed and cooked like corn tortillas. ==Tortilla-based dishes==
* Alambre * Arepa * Arizona cheese crisp * Baleada * Burrito * Cachapa * Chalupa * Chilaquiles * Chimichanga * Corn burrito * Don Tacos * Empalme * Enchilada * Entomatada * Fajita * Flauta * Garnache * Gordita * Gringas * Güirila * Huevos motuleños * Huevos rancheros * Nachos * Pupusa 〔(【引用サイトリンク】title=Food Cultures of the World Encyclopedia (volumes ) )〕 * Quesadilla * Sincronizada * Sope * Taco * Talo * Taquito * Tlayuda * Tortilla chip * Torta * Tostada
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「List of tortilla-based dishes」の詳細全文を読む
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